Local food izakaya COINOBORI
Izakaya bar mainly offering local fish.
There are 2 preserves in the restaurant and its entrance hall, and we always assort fresh seafood. We serve a la carte dish, sashimi, char-grilled dish, seasonal cuisines, local fish, and ingredients of Bungo. Also there are 50～80 types of shochues (distilled spirit) made from malt, potato, and rice.
Agent：170 Room Block：Yes Room：15